Review: Maurizio Castelli Merletto Sangiovese 2014

Maurizio Castelli Sangiovese

Old World versus New World. What does that even mean? For those accustomed to Californian or other Western Hemisphere, New World wines, many Old World (European) wines may seem pale and acidic. The stereotype is of ripe, fruity New World wines that are enjoyable on their own, versus dry, acidic Old World that are best with food.

Here we have a great example of an Old World Italian wine. Historically, wine is much more a part of European culture than it is in the U.S. Remember, it was we crazy Americans who passed the Volstead Act – Prohibition – the effects of which still linger today in the U.S. In Europe, a meal isn’t a meal without a glass of wine.

Exclusively from NakedWines.com, the 2014 Sangiovese by Maurizio Castelli is a classic Italian wine, meant for Italian food. Below is an excerpt from Maurizio’s bio on his NakedWines.com page:

A famous Brunello consultant – Maurizio had a hand in many of the region’s most  famous wines like La Ragnaie (100 point wine), Mastrojanni, Badia a Coltibuono,  Bastianich, Mastrojanni, Grattamacco and a long list of other delicious wines that are even more expensive than they are difficult to pronounce.

And on top of knowing how to make landmark luxury wines, he knows how to create remarkable everyday sippers like Integolo (the top-rated value wine in Wine Spectator’s Top 100 list)

Here’s my review, posted at NakedWines.com:

This is a young wine. Do yourself and Maurizio a favor and decant or aerate before drinking. You’ll enjoy it more. It’s also an Old World wine, leaning toward subtle fruit and food-friendly acidity. For some who only like California style smooth, jammy fruit bombs, that’s strike two. But if you are looking for a fresh tasting, complex wine to pair with some classic Italian cuisine, look no further!

The color is dark Ruby in the glass. On the nose, blackberry bramble and plum. Flavors of blackberry, cedar, and spice dominate, followed by subtle blueberry. Tannins are a bit harsh yet; as I said, it’s young; but smooth out with exposure to air. The acidity is brisk; not atypical for classically made Italian wines. This is a food wine. We paired it with spaghetti squash and marinara with Italian sausage. The wine enhanced the food, and vice-versa.

If you have a few bottles, lay them down a bit. This will be excellent in a couple of years.

Rating: 3.5 out of 5 hearts

Price: Retail $17.99, Angel (member) price: $9.99

To get your bottles, click here to join NakedWines.com.

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Cheers!

 

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