Category Archives: Rose

Roses and Rosé for Mother’s Day

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Today is Mother’s Day in the United States. I am fortunate, in that both of my parents are alive and healthy, in their early 80’s. What’s more, they live in a beautiful retirement apartment complex just a few minutes from my home. Over the years, we have not always lived so close; so many Mother’s Days were spent remotely. So I’m pleased to be able to celebrate this day over a meal and wine with both my mother and dad.

Contrary to popular belief, at least by me, Mother’s Day is not just another “Hallmark Holiday.” Indeed, the day we know today was started in 1908 by Anna Jarvis, to honor the sacrifices mothers make for their children. Hallmark wasn’t founded until two years later in 1910! In 1914, President Woodrow Wilson signed a declaration establishing Mother’s Day as the second Sunday in May. Yet celebrations of motherhood date much further back than that. The ancient Greeks and Romans held festivals honoring the mother goddesses Rhea and Cybele. More modern Christian celebrations of “Mothering Sunday” eventually evolved into the holiday we enjoy today.

I like to refer to the community where my parents live as a “land-based cruise ship.” It’s pretty much all-inclusive, with three meals a day, housekeeping services, social activities, recreation, and a shuttle bus for day trips and running errands. In fact, the apartments themselves don’t even have kitchens! Management is always gracious and invites guests for special occasion meals. Mother’s Day is no exception! Lunch is the big meal of the day, and there is always a main entrée, as well as an alternate in case you don’t care for the main. Mind you, these are chef-prepared meals so they’re always enticing and tasty!

Today’s main entrée was marinated flank steak with hoisin sauce, with arepas and artichoke timbales. If you’re not feeling like beef, the alternate was crab cakes with papaya pepper puree and citrus dill aioli. When I come over for special meals, I always like to bring a bottle or two of wine to pair with the meal. After all, I am a wine guy, so my folks appreciate my recommendations! I went in assuming we would all want the flank steak, so I brought a Cabernet Franc; the Le Pré Vaujour Chinon 2016. However, it was possible that my mom would surprise me and order the crab cakes. Besides, this is Mother’s Day, so we have to have a Rosé, right? As you can see in the photo above, we had several Rosés to choose from. In keeping with the Cabernet Franc theme, we opted for the Château De La Roulerie Les Camelias Rosé 2014, a blend of 50% Cabernet Franc and 50% Cabernet Sauvignon.

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Roses and Rosé for Mother’s Day! 

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OK, props to dad, too. Without him, she wouldn’t be my mother! 

As expected, the meal was delicious! We started with a salad of spring greens, micro greens, and Belgian endive with peach-basil vinaigrette. Although we all ordered the flank steak, we opened the Rosé for the salad course. It was an amazing pairing! When the main course arrived, we chugged the remaining Rosé in our glasses to make room for the red wine. Honestly, I was a little apprehensive. I hadn’t realized until I got the bottle home that the Chinon was a 2016 vintage. The grapes in the bottle were on the vine only a few months ago! I needn’t have worried, though, as the pairing was heavenly! For dessert we enjoyed homemade tiramisu and sipped on the last of the Chinon. Yum!! It was a very pleasant and enjoyable way to celebrate the sacrifices my mother made in raising my sister and me. Mainly my sister. (Just kidding, sis!)

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The Wines

Château De La Roulerie Les Camelias Rosé 2014

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​Salmon color in the glass. Aromas and flavors of strawberry, red raspberry, and red currant. Bright acidity with medium body. Light and lively. Red berry, including cranberry on finish. Excellent pairing with the spring and micro greens salad with endive.

4.0 Stars (88 – 91 points)

Le Pré Vaujour Chinon 2016

Yes, 2016. ​Very young, but very good! Bright purple color in the glass. Aromas and light mouthfeel are reminiscent of a Beaujolais Nouveau: Fresh raspberry, red currant, and violet, with some spice, and a bit of freshly tilled earth, with just a hint of oak influence. Surprisingly soft and smooth for such a young wine, with lively acidity and medium body. The acidity made it perfect with the flank steak, and led to a long, pleasing finish. Very good now, with aging potential for several years.

4.0 Stars (88 – 91 points)

My hope is that each of you enjoyed celebrating your mother as much as I did mine. Let me know in the comments what you did with your mom, and what wines you paired with it!

Cheers!

 

Fantastic Thanksgiving Wines, Perfect for Chirstmas Dinner

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The wine was flowing at Thanksgiving this year! My son and I were invited to spend the day with the family of his friend, Edward. With about 20 people in attendance, we blended in and had a great time. In addition to the four wines I brought, which I review below, several other people brought several bottles to share. Those included Frei Brothers Cabernet Sauvignon, Joel Gott 815 Cabernet Sauvignon 2013, Talbott Pinot Noir, and William Hill Chardonnay.  There were others, too, but I didn’t get a chance to make a note of which they were. In addition, a bottle of Dalmore 12-year Highland Scotch appeared on the bar. It would have been rude of me to not have a dram or two, right? It was absolutely delicious!

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Photo Credit: totalwine.com

Dinner was a feast! There were two turkeys; one smoked, and one traditional; a honey-glazed ham, mashed potatoes and gravy, dressing, Brussels sprouts, sweet potatoes, two green salads, and rolls. Dessert was equally varied and delicious!

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Let the feast begin!

Of the wines I brought, three were from NakedWines.com. The fourth was the just-released 2016 Beaujolais Nouveau from Georges DeBouef. With varying levels of wine-tasting experience represented, from “I’m here for the Scotch, but I enjoy a glass of wine once in a while, too” to a wine industry professional, all the wines were big hits. The hands-down favorite, with it’s soft, easy-drinking, fruit-forward profile, was the Beaujolais Nouveau. In fact, that bottle was empty long before dinner was served!

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These wines were all excellent companions to a traditional Thanksgiving dinner. With Christmas just around the corner, if you are having similar cuisine, I can wholeheartedly recommend each of these for that meal as well!

georges-deboeuf-beaujolais-nouveauGeorges DeBouef Beaujolais Nouveau 2016

The hands-down favorite around the Thanksgiving table. A party in a glass! Bright purple color, bursting with juicy fruit flavors; boysenberry, cherry, plum, blueberry, and raspberry. Soft tannins and bright acidity made this a light, fun quaff before and during the meal.

4.0 out of 5 stars (88 – 91 points)

$8.97 at Total Wine & More

scott-kelley-oregon-pinot-noirScott Kelley Oregon Pinot Noir 2015

Classic Oregon Pinot. Ruby color. On the nose there is raspberry, fresh plum, and soft smoke. Flavors of ripe raspberry, cherry, and strawberry mingle with soft oak. Tannins are soft and super smooth, with balanced acid, leading to long finish. Pinot Noir just the way I like it!

4.5 out of 5 stars (92 – 94 points)

$24.99 SRP, $14.99 NakedWines.com Angel Price

franc-dusak-chardonnayFranc Dusak Sonoma Valley Chardonnay 2015

A well balanced Sonoma Chardonnay. Straw color in the glass. Aromas of apple and butter. On the palate, flavors of fresh apple and pear, with some caramel at the end. Medium body, very soft smooth with light acidity and perfect balance of oak and fruit.

4.5 out of 5 stars (92 – 94 points)

$23.99 SRP, $13.99 NakedWines.com Angel Price

benjamin-darnault-pique-nique-roseBenjamin Darnault Pique-Nique Rosé 2015

Wonderful dry Rosé of Grenache. Peach color, aromas of fresh raspberry and soft rose petal. Flavors of raspberry and strawberry with floral notes. Light body with bright acidity and a pleasing finish.

4.0 out of 5 stars (88 – 91 points)

$16.99 SRP, $9.99 NakedWines.com Angel Price

 

I hope all of you had a fabulous Thanksgiving. What was your favorite wine of the day? Let me know in the comments.

Cheers!

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